Refined title: Vegetarian Digestive Enzyme Supplement with DPP-IV & Lactase - Supports Gluten & Dairy Digestion

Klaire Labs was founded in 1969 by Claire Farr, who was driven by a passion to develop potent, hypoallergenic nutraceuticals. The company has been setting quality standards since then, and its products are developed closely with physicians to be used as directed by a healthcare practitioner.

SerenAid®, a proprietary blend of microbial enzymes, is specifically formulated to assist in breaking down a broad range of plant and animal proteins, including casein (milk and dairy products), gluten (wheat, rye, oats, barley, and other grains), and soy proteins. The inclusion of Exorphinase® differentiates SerenAid® from other digestive enzyme formulas. This proprietary, high-activity enzyme blend of peptidase and protease with dipeptidyl peptidase IV (DPP-IV) activity can assist in hydrolyzing small protein peptides, including casomorphins and gluteomorphins that can adversely affect the central nervous system in some individuals.*

The vegetarian enzymes in this formulation have high DPP-IV activity and are pH-stable, demonstrating activity over a wide range of pH conditions (pH of 2 to 12). This formulation is free of the following common allergens: milk/casein, eggs, fish, shellfish, peanuts, wheat, gluten, and soybeans. It contains no artificial colors, flavors, or preservatives.

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